CRUST GLUTEN FREE

Rosaleen always had the job of making scones, apple tarts & cupcakes for the family’s weekend treats. Being 1 of 10 children growing up, she learned to cook and bake at a young age and always remembered it being one of the more enjoyable chores by a mile…for obvious reasons.

Discomfort became a normal part of life when it came to eating/ drinking.
“I was diagnosed late, later than I would have liked but it was only then that it all made more sense”. Beforehand, there was no accurate diagnosis, no let up, just issues after issues and a lot of distress.

Whether it was a cupcake, a sliver of apple tart, the inviting bag of broken biscuits from the factory or a ham sandwich, the aftermath was so debilitating from childhood, right through to adolescence and into adult life. Thankfully in current times, finding the path to a diagnosis can be more clear.

After being diagnosed Coeliac in 2010, Rosaleen began coming to terms with the lifestyle changes that accompanied Coeliac Disease. She was out of work at the time and craved a new career path. It was a personally driven decision to create a company that could directly impact Coeliacs in a positive way. The rest is history.